From starter to dessert
A pleasant moment of culinary pleasure
Our Ma Grand-Mère restaurant in Vienne offers a wide choice of traditional specialties and homemade dishes. Our gourmet corner specializes in wood-fired meats and offal. In a rustic atmosphere, come and feast on our delicious oven-cooked meat dishes. To ensure you enjoy your meal, our chef has put together a rich and varied menu, from starter to dessert.
Rich and varied
Our menu
All of my grandmother's dishes are baked in a wood-fired oven and served in a formula that includes my grandmother's salad + meat or fish + a variety of garnishes = The price of the meat or fish.
Our starters
Veal head | 8.00€ |
Charcuterie board | 13.50€ |
Grandmother’s terrine and onions jam/confit | 9.00€ |
Salmon tartare with lime | Starter 9.00€ - Main dish 13,50€ |
Saint-Marcellin salad, walnut crust, pickled onions | Starter 9.00€ - Main dish 13,50€ |
Grandmother’s Caesar salad | Starter 9.00€ - Main dish 13,50€ |
Gravlax salmon salad, lemon vinaigrette, pickles | Starter 9.00€ - Main dish 13,50€ |
Classics
Fillet / tenderloin | 25.00€ |
Rib steak | 24.00€ |
Grandmother’s ground beef patty with an egg yolk | 18.00€ |
Homemade steak tartare | 18.00€ |
Prime rib of beef (for 2 people) | 59.00€ (for 2 people) |
Grandmother's rarities
Skirt steak | 23.00€ |
Spider steak (according to availability) | 23.00€ |
Flank steak, shallot sauce | 22,00€ |
Pear steak | 23.00€ |
Veal
Veal head | 18.50€ |
Braised veal shank, olive and sundried tomato sauce |
20.00€ |
Veal brain | 20.00€ |
Veal liver with raspberry vinegar | 23.00€ |
Veal ruffle andouillette with mustard sauce | 23.00€ |
Veal sweetbreads (crispy or creamy) | 25.00€ |
Poultry
Chicken breast, porcini mushroom sauce | 22.00€ |
Duck breast fillet | 23.50€ |
Fish
Whole sea bream | 23.00€ |
Grilled salmon fillet,virgin sauce | 20.00€ |
Frogs’ legs, parsley and garlic (by reservation or upon request) | 20.50€ |
Additional side dish
Macaroni gratin (cream and emmental) | Small : 3.50€ - Large : 5.50€ |
Mashed potatoes | Small : 3.50€ - Large : 5.50€ |
Crushed potatoes (dill and lime juice) | Small : 3.50€ - Large : 5.50€ |
Mixed vegetables (turnip, parsnip, radish, rutabaga, carrot, green bean) | Small : 3.50€ - Large : 5.50€ |
Dauphinoise potatoes | Small : 3.50€ - Large : 5.50€ |
Baked potatoes, parsley and garlic | Small : 3.50€ - Large : 5.50€ |
Marinated peppers | Small : 3.50€ - Large : 5.50€ |
Onion squash gratin, hazelnut breadcrumbs | Small : 3.50€ - Large : 5.50€ |
Cheeses
Whole Saint-Marcellin (aged) | 6.50€ |
Cottage cheese (plain, cream or red berries coulis) | 4.50€ |
Assortment of dry cheeses | 7.50€ |
Desserts gourmands faits maison
Chocolate cake (vanilla ice-cream, whipped cream) | 7.50€ |
Profiteroles (pastry balls, vanilla ice-cream, chocolate sauce, whipped cream) | 8.00€ |
Crème brûlée | 7.00€ |
Nutella coconut crunch (Nutella, lace crepe, raspberries, coconut ice-cream) | 7.00€ |
Poire belle Hélène (poached pears, vanilla ice-cream, chocolate sauce, whipped cream) | 7.00€ |
Rum baba (yeast iced cake, whipped cream, small rum glass) | 7.50€ |
Coffee with mini-desserts assortment | 7.50€ |
Tea or herbal infusion with mini-desserts assortment | 8.00€ |
Ice-cream sundae with liqueur | 8.00€ |
Wine list
Saint Joseph "Prémice" | 31€ (50cl) |
IGP Syrah "Côte-Rôtie" | 22€ (75cl) |
Domaine Gallet | 64€ |
VDP
Sotanum | 78€ |
Children’s menu
(under 10 years old)
Beef cut (hanger steak) OR beef patty, Side dish and ice-cream | 9€
Menu
Green salad with chicken liver sauce (sherry vinegar, olive oil)
+ Braised meats or fish
+ One side dish per person
= Price of the meat fish or cut
Reserve a table
Give us a call!
For more information or to book a table, please contact our restaurant specialising in meat and offal in Vienne: Ma Grand-mère.