From starter to dessert

A pleasant moment of culinary pleasure

Our Ma Grand-Mère restaurant in Vienne offers a wide choice of traditional specialties and homemade dishes. Our gourmet corner specializes in wood-fired meats and offal. In a rustic atmosphere, come and feast on our delicious oven-cooked meat dishes. To ensure you enjoy your meal, our chef has put together a rich and varied menu, from starter to dessert.

Salads
Meat dishes
Specialities from Lyon
Fish and seafood

All accompanied by a variety of garnishes!

Rich and varied

Our menu

All of my grandmother's dishes are baked in a wood-fired oven and served in a formula that includes my grandmother's salad + meat or fish + a variety of garnishes = The price of the meat or fish.

Our starters

Veal head 8.00€
Charcuterie board 13.50€
Grandmother’s terrine and onions jam/confit 9.00€
Salmon tartare with lime Starter  9.00€ - Main dish 13,50€
Saint-Marcellin salad, walnut crust, pickled onions Starter 9.00€ - Main dish 13,50€
Grandmother’s Caesar salad Starter 9.00€ - Main dish 13,50€
Gravlax salmon salad, lemon vinaigrette, pickles Starter 9.00€ - Main dish 13,50€

 

Classics

Fillet / tenderloin 25.00€
Rib steak 24.00€
Grandmother’s ground beef patty with an egg yolk 18.00€
Homemade steak tartare 18.00€
Prime rib of beef (for 2 people) 59.00€ (for 2 people)

 

Grandmother's rarities

Skirt steak 23.00€
Spider steak (according to availability) 23.00€
Flank steak, shallot sauce 22,00€
Pear steak 23.00€

 

Veal

Veal head 18.50€
Braised veal shank, olive and sundried
tomato sauce
20.00€
Veal brain 20.00€
Veal liver with raspberry vinegar 23.00€
Veal ruffle andouillette with mustard sauce 23.00€
Veal sweetbreads (crispy or creamy) 25.00€

 

Poultry

Chicken breast, porcini mushroom sauce 22.00€
Duck breast fillet 23.50€

 

Fish

Whole sea bream 23.00€
Grilled salmon fillet,virgin sauce 20.00€
Frogs’ legs, parsley and garlic (by reservation or upon request) 20.50€

 

Additional side dish

Macaroni gratin (cream and emmental) Small : 3.50€ - Large : 5.50€
Mashed potatoes Small : 3.50€ - Large : 5.50€
Crushed potatoes (dill and lime juice) Small : 3.50€ - Large : 5.50€
Mixed vegetables (turnip, parsnip, radish, rutabaga, carrot, green bean) Small : 3.50€ - Large : 5.50€
Dauphinoise potatoes Small : 3.50€ - Large : 5.50€
Baked potatoes, parsley and garlic Small : 3.50€ - Large : 5.50€
Marinated peppers Small : 3.50€ - Large : 5.50€
Onion squash gratin, hazelnut breadcrumbs Small : 3.50€ - Large : 5.50€

 

Cheeses

Whole Saint-Marcellin (aged) 6.50€
Cottage cheese (plain, cream or red berries coulis) 4.50€
Assortment of dry cheeses 7.50€

 

Desserts gourmands faits maison

Chocolate cake (vanilla ice-cream, whipped cream) 7.50€
Profiteroles (pastry balls, vanilla ice-cream, chocolate sauce, whipped cream) 8.00€
Crème brûlée 7.00€
Nutella coconut crunch (Nutella, lace crepe, raspberries, coconut ice-cream) 7.00€
Poire belle Hélène (poached pears, vanilla ice-cream, chocolate sauce, whipped cream) 7.00€
Rum baba (yeast iced cake, whipped cream, small rum glass) 7.50€ 
Coffee with mini-desserts assortment 7.50€
Tea or herbal infusion with mini-desserts assortment 8.00€
Ice-cream sundae with liqueur 8.00€

 

Wine list

Saint Joseph "Prémice" 31€ (50cl)
IGP Syrah "Côte-Rôtie" 22€ (75cl)
Domaine Gallet 64€

 

VDP

Sotanum 78€

Children’s menu

(under 10 years old)
Beef cut (hanger steak) OR beef patty, Side dish and ice-cream | 9€

Menu

Green salad with chicken liver sauce (sherry vinegar, olive oil)
+ Braised meats or fish
+ One side dish per person
= Price of the meat fish or cut

Reserve a table

Give us a call!

For more information or to book a table, please contact our restaurant specialising in meat and offal in Vienne: Ma Grand-mère.