From starter to dessert
A pleasant moment of culinary pleasure
Our Ma Grand-Mère restaurant in Vienne offers a wide choice of traditional specialties and homemade dishes. Our gourmet corner specializes in wood-fired meats and offal. In a rustic atmosphere, come and feast on our delicious oven-cooked meat dishes. To ensure you enjoy your meal, our chef has put together a rich and varied menu, from starter to dessert.
Salads
Meat dishes
Specialities from Lyon
Fish and seafood
All accompanied by a variety of garnishes!
Rich and varied
Our menu
All of my grandmother's dishes are baked in a wood-fired oven and served in a formula that includes:
Grandmother's salad + meat or fish + a variety of garnishes
= the price of the meat or fish
Our starters
| Veal head | 8,00€ |
| Charcuterie board | 13,50€ |
| Grandmother’s terrine and onions confit | 9,00€ |
| Salmon tartare with lime | Starter 9,00€ Main dish 13,50€ |
| Saint-Marcellin salad, walnut crust, pickled onions | Starter 9,00€ Main dish 13,50€ |
| Grandmother’s Caesar salad | Starter 9,00€ Main dish 13,50€ |
| Gravlax salmon salad, lemon vinaigrette, pickles | Starter 9,00€ Main dish 13,50€ |
Classics
| Côte de bœuf (for 2 people) | 59,00€ |
| Fillet | 25,00€ |
| Entrecôte | 24,00€ |
| Grandmother’s minced steak with an egg yolk | 18,00€ |
| Homemade steak tartare | 18,00€ |
Rarities
| Pear steak | 23,00€ |
| Skirt steak | 23,00€ |
| Spider steak (according to availability) | 23,00€ |
| Flank steak, shallot sauce | 22,00€ |
Veal
| Veal head | 18,50€ |
| Veal shank confit, black olives, tomato sauce | 20,00€ |
| Veal brain | 20,00€ |
| Veal liver with raspberry vinegar | 23,00€ |
| Andouillette (sausage stuffed with veil tripe) | 23,00€ |
| Veal sweetbreads (crispy or creamy) | 25,00€ |
Fish
| Whole sea bream | 23,00€ |
| Grilled salmon fillet,virgin sauce | 20,00€ |
| Frogs’ legs in persillade (by reservation or upon request) | 20,50€ |
Poultry
| Chicken breast, porcini mushroom sauce | 22,00€ |
| Duck breast | 23,50€ |
Additional side dishes
Small: 3,50 € – Large: 5,50 €
– Macaroni gratin (cream and emmental)
– Dauphinoise potatoes
– Mashed potatoes
– Crushed potatoes (herbs and lemon flavour)
– Baked potatoes in persillade
– Mixed seasonal vegetables
– Chestnut pumpkin gratin, hazelnut breadcrumbs
– Marinated red and yellow peppers
... and many others according to arrivals and Chef's ideas!
Cheeses
| Whole Saint-Marcellin (aged) | 6,50€ |
| Cottage cheese (plain, cream or red berries coulis) | 4,50€ |
| Chef's cheese selection | 7,50€ |
Desserts
| Chocolate cake (vanilla ice-cream, whipped cream) | 7,50€ |
| Profiteroles (pastry balls, vanilla ice-cream, chocolate sauce, whipped cream) | 8,00€ |
| Crème brûlée | 7,00€ |
| Nutella coconut crunch (Nutella, lace crepe, raspberries, coconut ice-cream) | 7,00€ |
| Poire belle Hélène (poached pears, vanilla ice-cream, chocolate sauce, whipped cream) | 7,00€ |
| Rum baba | 7,50€ |
| Coffee with mini-desserts assortment | 7,50€ |
| Tea or herbal infusion with mini-desserts assortment | 8,00€ |
| Ice-cream sundae with liqueur | 8,00€ |
Wines
| White wines | 37,5cl | 50cl | 75cl | 150cl |
| AOC St-Joseph « Monteillet » Stéphane Montez |
32,00€ | |||
| IGP Vilain petit canard Domaine Richard |
25,00€ | |||
| IGP Marsanne Yves Cuilleron |
22,00€ | |||
| AOC St-Joseph « Elouède » Les Vins de Vienne |
44,00€ |
| Red wines | 37,5cl | 50cl | 75cl | 150cl |
| AOC Gigondas « Romane Machotte » Pierre Amadieu |
20,00€ | 35,00€ | 70,00€ | |
| AOC Châteauneuf-du-Pape « Tradition » Château Fortia |
53,00€ | |||
| AOC Cornas « Les Barcillants » Les Vins de Vienne |
66,00€ | |||
| AOC St-Joseph « Prémices » Domaine Richard |
20,00€ | 35,00€ | ||
| AOC St-Joseph « Les Nuelles » Domaine Richard |
31,00€ | 44,00€ | ||
| AOC Côtes-du-Rhône E. Guigal |
14,00€ | 23,00€ | 44,00€ | |
| AOC Crozes-Hermitage « Labaya » Yves Cuilleron |
20,00€ | 36,00€ | ||
| IGP Vilain petit canard Domaine Richard |
22,00€ | |||
| AOC Côte-Rôtie Domaine Gallet |
65,00€ | |||
| VDP Sotanum Les Vins de Vienne |
79,00€ | |||
| Côte-Rôtie « Champin le Seigneur » Domaine Gerin |
87,00€ |
Children’s menu
(under 10 years old)
Skirt steak or Minced steak
Side dish and ice-cream
10,00 €
Menu
Green salad with chicken liver sauce (sherry vinegar, olive oil)
+ Braised meat or fish
+ One side dish
= Price of the meat fish or cut
Reserve a table
Give us a call!
For more information or to book a table, please contact our restaurant specialising in meat and offal in Vienne: Ma Grand-mère.